Tammy Boyd
@tammbo
Flax Seed Milk at Home
This creamy and nutritious homemade flax seed milk is a perfect dairy-free alternative. It's easy to make and packed with omega-3 fatty acids, making it a healthy choice for smoothies, cereals, or just sipping on its own.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 cup
- 4 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Flax Seed Milk at Home.
Step 1
Begin by placing flax seeds and water into your blender, then blend on high for one minute until the mixture is thoroughly combined.
Step 2
Allow this blend to rest for two minutes, giving the flax seeds time to soak and soften.
Step 3
After the brief pause, blend again on high for another minute, then let it rest for five minutes to enhance the texture.
Step 4
For a final touch, blend for an additional thirty seconds to achieve a silky smooth consistency.
Step 5
Next, pour the mixture through a nut bag or a cheesecloth-lined strainer into a pitcher or glass container.
Step 6
To extract every drop of liquid, use the back of a spoon to press down on the solids.
Step 7
Finally, gather the cheesecloth around the remaining solids, twist it tightly, and squeeze to release any last bits of liquid.
Step 8
Enjoy the fresh, nutritious flaxseed milk you've created!.