Easy Homemade Flour Tortillas

Follow our step-by-step guide on how to make Easy Homemade Flour Tortillas.

1. Step 1

   Begin by assembling all the essential ingredients for your tortilla recipe.

2. Step 2

   In a mixing bowl, combine the flour, baking powder, and salt, whisking them together until they are thoroughly blended.

3. Step 3

   Next, take the lard and, using your fingertips, work it into the flour mixture until it achieves a texture similar to coarse cornmeal.

4. Step 4

   Gradually pour in the water, stirring gently until the dough starts to form.

5. Step 5

   Once combined, transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.

6. Step 6

   Divide the dough into 24 equal portions, rolling each into a small ball.

7. Step 7

   Preheat a large skillet over medium-high heat.

8. Step 8

   With a well-floured rolling pin, flatten each dough ball into a thin, round tortilla.

9. Step 9

   Place the rolled tortilla in the hot skillet, cooking until bubbles appear and the bottom turns a lovely golden brown.

10. Step 10

    Flip the tortilla and allow the other side to cook until it reaches the same golden hue.

11. Step 11

    After cooking, keep the tortillas warm by placing them in a tortilla warmer or wrapping them in a clean kitchen towel.

12. Step 12

    Continue this process with the remaining dough.

13. Step 13

    Serve your warm tortillas alongside your favorite fillings or dips, and savor the delightful flavors of homemade goodness.