Homemade Fondant Icing

Follow our step-by-step guide on how to make Homemade Fondant Icing.

1. Step 1

   To start making your delicious fondant, grab a small bowl and mix together the unflavored gelatin and cold water.

2. Step 2

   Let this sit for a few minutes; you’ll notice it thickening up nicely.

3. Step 3

   Next, place the gelatin mixture in the top part of a double boiler set over simmering water.

4. Step 4

   Gently heat it, stirring occasionally, until the gelatin is completely dissolved and smooth.

5. Step 5

   Once that’s done, it’s time to add in the glucose syrup and glycerin.

6. Step 6

   Stir well to combine these sweet ingredients with the melted gelatin.

7. Step 7

   Now, incorporate the shortening into the mixture.

8. Step 8

   Remove it from the heat just before the shortening fully melts, and then stir in the vanilla extract for that lovely flavor.

9. Step 9

   Allow the mixture to cool until it feels lukewarm to the touch.

10. Step 10

    In a large mixing bowl, sift 4 cups of confectioners' sugar.

11. Step 11

    Create a little well in the center and pour in your lukewarm gelatin mixture.

12. Step 12

    Using a wooden spoon, gradually mix the sugar into the gelatin until the mixture is no longer sticky.

13. Step 13

    You might need to add more sugar in batches to achieve a smooth and pliable fondant.

14. Step 14

    Once you’ve got a good consistency, it’s time to knead in the remaining confectioners' sugar.

15. Step 15

    Keep kneading until the fondant feels just right and isn’t sticky to your hands.

16. Step 16

    If it’s too soft, sprinkle in a bit more sugar; if it’s too stiff, add a drop of water at a time until you reach that perfect texture.

17. Step 17

    Now, your fondant is ready to use for decorating your favorite treats! If you’re not using it right away, store it in an airtight container in the refrigerator.

18. Step 18

    When you’re ready to get creative, simply bring it back to room temperature and knead it again until it’s soft and ready to roll.

19. Step 19

    Enjoy the process and let your imagination run wild with your beautiful creations!.