Homemade Fresh Pasta

Follow our step-by-step guide on how to make Homemade Fresh Pasta.

1. Step 1

   Start by gathering all your ingredients on a clean work surface, creating a cozy cooking environment.

2. Step 2

   In a large mixing bowl, combine the flour, eggs, olive oil, and salt.

3. Step 3

   Stir these ingredients together until they form a harmonious mixture.

4. Step 4

   Next, gradually add water, one teaspoon at a time, mixing as you go until you achieve a smooth and thick dough that feels just right.

5. Step 5

   Once your dough is ready, transfer it to a lightly floured surface and knead it for about 10 minutes.

6. Step 6

   This is where the magic happens—watch as it transforms into a smooth and elastic texture.

7. Step 7

   After kneading, cover the dough with a clean kitchen towel and let it rest for 5 to 10 minutes.

8. Step 8

   This little break allows the gluten to relax, making your pasta even more delightful.

9. Step 9

   When the dough has rested, divide it into 8 equal portions.

10. Step 10

    Now comes the fun part! Using a pasta machine, roll out each portion and cut it into your favorite pasta shape.

11. Step 11

    Enjoy the process and let your creativity shine as you craft your homemade pasta!.