Homemade Fresh Tomato Chili Sauce

Follow our step-by-step guide on how to make Homemade Fresh Tomato Chili Sauce.

1. Step 1

   To start your delicious sauce, grab a large pot and toss in your chopped tomatoes.

2. Step 2

   Set the heat to medium and let them simmer gently for about an hour.

3. Step 3

   Keep an eye on it and skim off any excess liquid or foam that rises to the surface.

4. Step 4

   Once that hour is up, it’s time to add some flavor! Stir in the apple cider vinegar, diced bell peppers, diced onion, both types of sugar, chopped chile peppers, lime juice, and a pinch of salt.

5. Step 5

   Now, reduce the heat to low and let this vibrant mixture simmer away for 3 to 5 hours.

6. Step 6

   This is where the magic happens as the liquid reduces and the sauce thickens.

7. Step 7

   Don’t forget to taste along the way and adjust the seasonings to your liking—this is your sauce, after all! While your sauce is bubbling away, take a moment to prepare your jars.

8. Step 8

   Inspect four 1-quart jars for any cracks and check the rings for rust.

9. Step 9

   If you find any defects, it’s best to discard them.

10. Step 10

    To ensure your jars are ready for the sauce, immerse them in simmering water until you need them.

11. Step 11

    If you’re using new lids and rings, give them a wash in warm, soapy water to keep everything clean.

12. Step 12

    When your sauce has reached that perfect consistency, remove it from the heat and skim off any foam that may have formed.

13. Step 13

    Carefully pour the hot sauce into your sterilized jars, filling them to about 1/4 inch from the top.

14. Step 14

    To eliminate any pesky air bubbles, use a clean knife or thin spatula to gently run around the inside of the jars.

15. Step 15

    Wipe the rims with a damp paper towel to remove any residue, then place the lids on top and screw the rings on tightly.

16. Step 16

    Next, it’s time to process your jars.

17. Step 17

    Place a rack in the bottom of a large stockpot and fill it halfway with water.

18. Step 18

    Bring the water to a boil, then lower your jars into the pot using a holder, making sure they’re spaced about 2 inches apart.

19. Step 19

    Add more boiling water until it covers the jars by at least an inch.

20. Step 20

    Bring everything back to a rolling boil, cover the pot, and let it process for 10 minutes.

21. Step 21

    Once the time is up, carefully remove the jars from the stockpot and let them rest several inches apart on a clean surface for 12 to 24 hours.

22. Step 22

    To check if they’ve sealed properly, press the center of each lid; it should not move up or down.

23. Step 23

    After they’ve cooled, remove the rings for storage and keep your beautifully sealed jars in a cool, dark place.

24. Step 24

    Enjoy the satisfaction of your homemade sauce, perfect for adding a burst of flavor to your favorite dishes!.