Brittany Dunlap
@brdunl
Homemade Garam Masala Spice Blend
This easy homemade garam masala recipe combines aromatic spices to create a flavorful blend perfect for enhancing your favorite Indian dishes. With just a few simple ingredients, you can make your own garam masala at home, ensuring freshness and quality in every pinch.
Details
- Cuisine:indian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Garam Masala Spice Blend.
Step 1
Begin by gathering your spices: ground cumin, ground coriander, ground cardamom, ground black pepper, ground cinnamon, ground cloves, and ground nutmeg.
Step 2
In a mixing bowl, combine these aromatic ingredients, ensuring they mingle harmoniously.
Step 3
Stir the blend thoroughly until every spice is evenly distributed, creating a fragrant symphony of flavors.
Step 4
Once well mixed, transfer your homemade garam masala into an airtight container, sealing in the essence of your creation.
Step 5
For optimal freshness and to preserve its vibrant taste, store the container in a cool, dry place, ready to elevate your culinary adventures.