Natalie Bowen
@na_bo51
Homemade Garlic Oil
This homemade garlic oil is a flavorful infusion that enhances any dish. Perfect for drizzling over pasta, salads, or using as a dipping oil for bread, it’s easy to make and adds a delicious garlic kick to your meals.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 8
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Garlic Oil.
Step 1
Start by gently crushing the garlic cloves with the flat side of a knife; this simple step helps release their wonderful flavor.
Step 2
Once you've done that, carefully peel away the skins from the cloves.
Step 3
Next, grab a clean jar and pour in some extra-virgin olive oil, then add the peeled garlic cloves to the mix.
Step 4
Seal the jar tightly to keep all those delicious aromas locked in, and place it in the refrigerator.
Step 5
Now comes the fun part—let the mixture infuse for 2 to 5 days.
Step 6
Each day, give the jar a gentle shake to help the flavors blend beautifully.
Step 7
As the days go by, you’ll notice the garlic infusing the oil, creating a delightful addition to your cooking.
Step 8
Enjoy the anticipation as you wait for this flavorful concoction to be ready!.