Homemade Gluten-Free Seed Crackers

Follow our step-by-step guide on how to make Homemade Gluten-Free Seed Crackers.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   If you have an extra piece of parchment, cut a small square and lightly oil one side; set this aside for later.

3. Step 3

   In a food processor, blend together the cooked brown rice, cooked quinoa, and tamari until a dough starts to form, adding water gradually to reach the perfect consistency.

4. Step 4

   Next, incorporate chia seeds, sesame seeds, flax seeds, and a pinch of salt into the mixture, pulsing until it transforms into a sticky ball of goodness.

5. Step 5

   Take small portions of the dough and roll them into 1/2-inch balls, placing them on the prepared baking sheet with at least 2 1/2 inches of space between each.

6. Step 6

   Now, grab that oiled parchment square and press it oil-side down onto each dough ball, using a small jar to flatten them into thin, 2-inch-wide disks.

7. Step 7

   Bake these delightful crackers in your preheated oven for 10 to 12 minutes, watching for the edges to turn golden brown.

8. Step 8

   Once they’re baked to perfection, transfer the crackers to a wire rack, placing the rack back on the baking sheet and returning it to the oven.

9. Step 9

   Let them bake for an additional 2 to 3 minutes, until they are dry and crisp, ready to be enjoyed as a wholesome snack.