Homemade Gnocchi

Follow our step-by-step guide on how to make Homemade Gnocchi.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful gnocchi.

2. Step 2

   Take your scrubbed potatoes and place them in a spacious saucepan, covering them with about two inches of salted water.

3. Step 3

   Bring the water to a vigorous boil over high heat, then lower the heat to medium-high, allowing the potatoes to simmer gently until they are tender yet firm, which should take around 25 to 30 minutes.

4. Step 4

   Once they reach the perfect tenderness, drain the potatoes and return them to the pot to dry out and cool for about 5 to 10 minutes.

5. Step 5

   When they are cool enough to handle, peel off the skins by simply rubbing them with your hands.

6. Step 6

   For a smooth texture, pass the peeled potatoes through a potato ricer into a large bowl, or mash them thoroughly until silky.

7. Step 7

   Let the potatoes cool slightly for another 10 minutes.

8. Step 8

   Next, fold in the flour, egg, and salt, mixing until the flour is fully integrated and the dough starts to come together.

9. Step 9

   Transfer the dough to a lightly floured surface and knead gently just once or twice, being careful not to overwork it.

10. Step 10

    Divide the dough into four equal parts and roll each into long 'snakes' about ¾-inch thick.

11. Step 11

    Cut these snakes into pieces roughly ½-inch long.

12. Step 12

    If you like, roll each piece against the tines of a fork or a gnocchi board to create charming ridges.

13. Step 13

    Place the shaped gnocchi on a parchment-lined baking sheet dusted with flour, ensuring they are arranged in a single layer.

14. Step 14

    In a large pot, bring lightly salted water to a boil over high heat.

15. Step 15

    Working in batches, drop the gnocchi into the bubbling water and cook for 3 to 4 minutes, or until they gracefully rise to the surface.

16. Step 16

    Use a spider or slotted spoon to transfer the cooked gnocchi to your favorite sauce or serving dish.

17. Step 17

    Serve warm and savor every bite of your homemade creation!.