Homemade Gorditas

Follow our step-by-step guide on how to make Homemade Gorditas.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious gorditas.

2. Step 2

   In a spacious bowl, blend masa harina, hot water, and salt until the mixture is smooth and cohesive.

3. Step 3

   In a smaller bowl, whisk together all-purpose flour and baking powder until thoroughly combined.

4. Step 4

   Gradually incorporate the flour mixture and shortening into the masa harina blend, using your hands to knead until the dough cools to a manageable temperature.

5. Step 5

   If the dough feels too dry, add hot water, one teaspoon at a time, until it achieves a moist, clay-like consistency that is slightly tacky.

6. Step 6

   Divide the dough into six equal portions, each roughly 2 ½ inches in diameter, and cover them with plastic wrap to keep them from drying out.

7. Step 7

   Prepare your workspace by laying down waxed paper or plastic wrap and lightly sprinkling it with water.

8. Step 8

   Take one dough ball and flatten it into a disc about 5 ½ inches wide and 1/8 inch thick.

9. Step 9

   Place the discs on a baking sheet lined with waxed paper or plastic wrap, keeping them covered as you shape the rest.

10. Step 10

    Heat a griddle or comal over medium heat and cook the gorditas in batches, if needed, until they feel dry to the touch and develop small golden spots, approximately 2 to 3 minutes per side.

11. Step 11

    Once cooked, arrange the gorditas in a single layer on large plates or a baking sheet, leaving them uncovered.

12. Step 12

    In a heavy skillet, heat canola oil over medium to medium-high heat until it bubbles when a gordita edge is dipped in.

13. Step 13

    Fry each gordita individually, gently pressing down with a spatula until they puff up and turn golden brown, about 45 seconds per side.

14. Step 14

    Allow the fried gorditas to drain briefly on paper towels, then slice them crosswise to create a pocket for your favorite fillings.

15. Step 15

    Enjoy the delightful flavors and textures of your homemade gorditas!.