Homemade Granola Bars

Follow our step-by-step guide on how to make Homemade Granola Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously coat a 9x13 inch baking pan with grease to ensure easy removal later.

2. Step 2

   In a spacious mixing bowl, combine rolled oats, all-purpose flour, brown sugar, optional raisins, wheat germ, ground cinnamon, and a pinch of salt, stirring until well blended.

3. Step 3

   Create a small well in the center of this dry mixture and pour in honey, vegetable oil, a beaten egg, and a splash of vanilla extract.

4. Step 4

   Use your hands to mix everything together until it forms a cohesive dough.

5. Step 5

   Once combined, transfer this mixture into your prepared baking pan, pressing it down evenly to create a solid base.

6. Step 6

   Place the pan in your preheated oven and bake for 30 to 35 minutes, watching for the edges to turn a lovely golden brown.

7. Step 7

   After baking, let the bars cool for about 5 minutes; this is the perfect time to slice them into bars while they’re still warm, as they will be easier to cut.

8. Step 8

   If you wait too long, they may harden and become difficult to slice.

9. Step 9

   Enjoy your delicious homemade bars, perfect for a snack or a quick breakfast on the go!.