Homemade Granola Cereal

Follow our step-by-step guide on how to make Homemade Granola Cereal.

1. Step 1

   Start by preheating your oven to a cozy 275°F (135°C).

2. Step 2

   While the oven warms up, grab a large mixing bowl and combine your quick-cooking oats, wheat germ, and wheat bran.

3. Step 3

   In another bowl, whisk together the brown sugar, vegetable oil, honey, and water until everything is beautifully blended.

4. Step 4

   Then, stir in the delightful flavors of vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt to elevate your mixture.

5. Step 5

   Now, pour this luscious wet mixture over the oat blend and give it a good stir, ensuring every oat is coated and ready to soak up those flavors.

6. Step 6

   Next, transfer this mixture into a large, shallow baking dish, spreading it out evenly to create a perfect base for your granola.

7. Step 7

   Place it in the preheated oven and let it bake for 45 minutes, remembering to stir every 15 minutes to achieve that golden-brown perfection.

8. Step 8

   After 45 minutes, it’s time to add in the chopped dates, crunchy pecans, and flaked coconut.

9. Step 9

   Stir everything together to combine those delicious additions.

10. Step 10

    Pop it back in the oven for another 15 minutes, or until your granola is lightly browned and fills your kitchen with a heavenly aroma.

11. Step 11

    Once it’s done, remove it from the oven and let it cool completely at room temperature.

12. Step 12

    This step is crucial, as it allows your granola to crisp up beautifully before you store it.

13. Step 13

    Enjoy the process and the delightful treat you’ve created!.