Renee Baker
@re_ba
Easy Homemade Granola Cereal
This delicious homemade granola cereal is a perfect blend of rolled oats, whole wheat flour, and honey, combined with nuts and coconut for added flavor and crunch. It's a healthy and satisfying breakfast option that you can customize to your liking!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings16
Ingredients
- 4 1/2 cups
- 2 cups
- 1 1/4 cups
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Granola Cereal.
Step 1
Start by preheating your oven to a cozy 250°F (120°C).
Step 2
While the oven warms up, grab a large mixing bowl and combine rolled oats, whole wheat flour, honey, wheat germ, chopped cashews, chopped almonds, vegetable oil, flaked coconut, brown sugar, vanilla extract, and a pinch of salt.
Step 3
Stir everything together until each ingredient is well-coated and you can almost smell the deliciousness coming together.
Step 4
Next, spread this delightful mixture evenly onto a baking sheet, making sure it’s nicely distributed for even baking.
Step 5
Pop the baking sheet into your preheated oven and let it bake for 15 minutes.
Step 6
After that, give the granola a good stir to ensure it bakes evenly, then turn up the heat by increasing the oven temperature to 325°F (165°C).
Step 7
Continue baking for another 10 minutes, or until your granola turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 8
Once it’s perfectly baked, take it out of the oven and let it cool completely.
Step 9
This step is crucial, as it helps the granola achieve that perfect crunchy texture.
Step 10
Once cooled, transfer your homemade granola to an airtight container for storage, and get ready to enjoy it in your favorite yogurt, as a snack, or just by the handful!.