Jessica Porter
@jessicaflavorporter
Homemade Greek Seasoning
This homemade Greek seasoning blend is a perfect mix of herbs and spices that adds a burst of flavor to your dishes. It's easy to make and can be stored for months, making it a convenient addition to your spice collection.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Greek Seasoning.
Step 1
Start by gathering a small bowl and adding in your dried oregano, thyme, basil, marjoram, minced onion, and minced garlic.
Step 2
Take a moment to mix these fragrant herbs and spices together until they’re beautifully blended.
Step 3
Once you’ve achieved a harmonious mix, carefully transfer your homemade seasoning blend into an airtight container.
Step 4
This is where the magic happens! Store your container in a cool, dry spot, and you’ll have this delightful seasoning ready to elevate your dishes for up to six months.
Step 5
Imagine the wonderful flavors you’ll bring to your meals with this simple yet versatile blend!.