Ashley Freeman
@ashleyluxefreeman
Homemade Greek Seasoning Blend
This homemade Greek seasoning blend is a perfect mix of aromatic herbs and spices that will elevate your dishes with a burst of Mediterranean flavor. Ideal for seasoning meats, vegetables, and salads, this blend is easy to make and store for future use.
Details
- Cuisine:greek
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Greek Seasoning Blend.
Step 1
Start by gathering all your ingredients in one convenient spot to streamline the process.
Step 2
In a small mixing bowl, blend together salt, garlic powder, dried basil, dried Greek oregano, ground cinnamon, ground black pepper, dried parsley, minced dried rosemary, dried dill weed, dried marjoram, cornstarch, ground thyme, and ground nutmeg.
Step 3
Stir the mixture thoroughly until every spice is harmoniously combined.
Step 4
Once mixed, transfer your flavorful blend into an airtight container, ensuring it’s sealed tight.
Step 5
Store it in a cool, dry place to preserve its vibrant freshness and aromatic qualities.
Step 6
This spice mix will elevate your dishes, adding a delightful depth of flavor that will impress your family and friends.