Homemade Hamburger Buns Easy Guide

Follow our step-by-step guide on how to make Homemade Hamburger Buns Easy Guide.

1. Step 1

   In a large stand mixer bowl, blend the yeast with half a cup of flour and warm water, whisking until smooth.

2. Step 2

   Allow this mixture to rest for 10 to 15 minutes until it becomes foamy and fragrant.

3. Step 3

   Next, incorporate a beaten egg, melted butter, sugar, and salt into the yeast blend, mixing thoroughly.

4. Step 4

   Gradually add the remaining flour, approximately three cups, until well combined.

5. Step 5

   Attach the dough hook and knead the mixture on low speed for about five to six minutes, until the dough is soft and slightly sticky.

6. Step 6

   If it clings too much to the spatula, sprinkle in a bit more flour as needed.

7. Step 7

   Transfer the dough to a floured surface, shaping it into a smooth ball by tucking the edges underneath.

8. Step 8

   Lightly coat the stand mixer bowl with olive oil, place the dough inside, and turn it a few times to ensure it’s well-oiled.

9. Step 9

   Cover the bowl with aluminum foil and let it rise in a warm spot until it doubles in size, which should take around two hours.

10. Step 10

    While the dough rises, prepare a baking sheet by lining it with a silicone mat or parchment paper.

11. Step 11

    Once the dough has risen, gently transfer it to a floured surface and flatten it into a rectangle measuring about 5 by 10 inches and half an inch thick.

12. Step 12

    Dust the surface lightly with flour and cut the dough into eight equal pieces, shaping each into a round ball by tucking the ends underneath.

13. Step 13

    Pat and stretch each ball into a flat disc, about half an inch thick, and arrange them on the prepared baking sheet, leaving half an inch of space between each.

14. Step 14

    Lightly dust the tops with flour and cover with plastic wrap, allowing them to rise until they double in size, which should take about an hour.

15. Step 15

    Preheat your oven to 375°F (190°C).

16. Step 16

    In a small bowl, whisk together the remaining egg and milk until well blended.

17. Step 17

    Gently brush the tops of the risen buns with this egg wash and sprinkle with sesame seeds for that perfect finishing touch.

18. Step 18

    Bake in the preheated oven for 15 to 17 minutes, or until the tops are golden brown and inviting.

19. Step 19

    The buns may stick together slightly where they touch, but that’s part of their charm.

20. Step 20

    Allow them to cool completely before tearing apart and slicing in half to serve.

21. Step 21

    Enjoy the delightful aroma and the soft, fluffy texture of your homemade buns, perfect for any occasion.