Homemade Hard Candy

Follow our step-by-step guide on how to make Homemade Hard Candy.

1. Step 1

   Start by preparing your cookie sheet: give it a light coating of cooking spray to ensure your candy doesn’t stick.

2. Step 2

   In a medium saucepan, mix together white sugar, light corn syrup, and water.

3. Step 3

   Place the saucepan over medium heat, stirring gently until the sugar completely dissolves.

4. Step 4

   Once dissolved, let the mixture come to a boil without stirring.

5. Step 5

   Keep an eye on it as it heats up to a temperature between 300 and 310 degrees F (149 to 154 degrees C).

6. Step 6

   A fun way to check if it’s ready is to drop a small amount into cold water; it should form hard, brittle threads that snap easily.

7. Step 7

   When your candy reaches that perfect temperature, carefully remove the saucepan from the heat.

8. Step 8

   Now, it’s time to add a splash of flavor! Stir in your favorite flavored extract and, if you like, a few drops of food coloring to give your candy a vibrant hue.

9. Step 9

   Next, pour the hot candy mixture onto your prepared cookie sheet, spreading it out evenly.

10. Step 10

    To prevent sticking, lightly dust the top with confectioners' sugar.

11. Step 11

    Allow the candy to cool completely, which should take about 15 minutes.

12. Step 12

    Once it’s hardened, break it into approximately 36 delightful pieces.

13. Step 13

    Store your sweet creations in an airtight container, and enjoy sharing them with friends and family or savoring them all for yourself!.