Homemade Harissa Paste

Follow our step-by-step guide on how to make Homemade Harissa Paste.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your red chile peppers and carefully remove the stems.

3. Step 3

   Slice them in half, and if you like your harissa on the milder side, feel free to scoop out some or all of the seeds.

4. Step 4

   Next, grab a small frying pan and heat a teaspoon of olive oil over medium heat.

5. Step 5

   Toss in the caraway seeds, cumin, and coriander, letting them sizzle for about 30 seconds until they release their delightful aroma.

6. Step 6

   In a large baking dish, combine the halved chile peppers with the toasted spices and some chopped garlic.

7. Step 7

   Drizzle everything with a generous 1/4 cup of olive oil, then give it a good toss to ensure every piece is beautifully coated.

8. Step 8

   Pop the dish into your preheated oven and let it bake for around an hour, or until the chile peppers are tender and soft, but not burnt.

9. Step 9

   Remember to stir the mixture a few times during baking to promote even cooking and to enjoy the wonderful scents wafting through your kitchen.

10. Step 10

    Once done, let the mixture cool down a bit.

11. Step 11

    When it’s cool enough to handle, transfer it to a food processor and blend until you achieve a paste-like consistency, leaving it slightly chunky for that perfect texture.

12. Step 12

    Season your harissa with a pinch of salt to taste, adjusting it to your liking.

13. Step 13

    Now, it’s time to store your creation! Spoon the vibrant harissa paste into a sterilized glass jar, smoothing the top.

14. Step 14

    To keep it fresh and prevent drying out, pour a little extra olive oil over the surface.

15. Step 15

    Seal the jar tightly and pop it in the refrigerator.

16. Step 16

    Enjoy the rich flavors of your homemade harissa in your favorite dishes!.