Homemade Healthy Corned Beef Brisket

Follow our step-by-step guide on how to make Homemade Healthy Corned Beef Brisket.

1. Step 1

   Begin by filling a large pot with 8 cups of water and bring it to a vigorous boil.

2. Step 2

   Stir in 1 1/4 cups of kosher salt and 2 tablespoons of white sugar, mixing until completely dissolved.

3. Step 3

   Once the mixture is off the heat, introduce your aromatic spices: pieces of cinnamon stick, juniper berries, cloves, allspice berries, mustard seeds, peppercorns, ginger, and crumbled bay leaves.

4. Step 4

   Allow this flavorful brine to cool to room temperature for at least an hour.

5. Step 5

   Next, place your brisket in a deep ceramic or glass dish, ensuring it can be fully submerged.

6. Step 6

   Pour the cooled brine over the brisket, making sure it is entirely covered.

7. Step 7

   To keep the brisket submerged, weigh it down, then seal the dish tightly with plastic wrap.

8. Step 8

   Refrigerate and let the brisket brine for 7 to 10 days, checking the brine level daily for optimal flavor infusion.

9. Step 9

   After the brining period, take the brisket out and rinse it under cool running water, discarding the brine.

10. Step 10

    Transfer the brisket to a large slow cooker and add enough cool water to cover it by several inches.

11. Step 11

    Season with sea salt to your liking.

12. Step 12

    Set the slow cooker to High and let the brisket cook for 2 hours.

13. Step 13

    After this initial cooking time, add chopped celery root, red potatoes, rutabagas, carrots, parsnips, and onions.

14. Step 14

    Switch the slow cooker to Low and continue cooking until the vegetables are tender and the brisket reaches a hot, gray center, about 30 minutes.

15. Step 15

    An instant-read thermometer should register 160°F (70°C) when inserted into the brisket's center.

16. Step 16

    Once cooked, carefully remove the brisket and place it on a cutting board, covering it tightly with aluminum foil to retain warmth.

17. Step 17

    Add cabbage wedges to the slow cooker and let them cook until all the vegetables are tender, approximately 20 to 30 minutes.

18. Step 18

    Finally, slice the corned beef brisket into thin pieces and serve it alongside the vibrant, cooked vegetables for a hearty, comforting meal that tells a story of tradition and flavor.