Spicy Hot and Sour Soup

Follow our step-by-step guide on how to make Spicy Hot and Sour Soup.

1. Step 1

   Start by pouring the chicken broth into a 2-quart saucepan and bringing it to a gentle simmer.

2. Step 2

   As the broth warms, add in the diced mushrooms, shredded chicken if you’re using it, soy sauce, chile-garlic paste, and minced garlic.

3. Step 3

   Let this delightful mixture simmer for about five minutes, allowing the flavors to meld beautifully.

4. Step 4

   Next, stir in the tofu, bamboo shoots if you like, white vinegar, and a sprinkle of ground white pepper.

5. Step 5

   Keep the pot simmering for another five minutes, letting the ingredients come together in a comforting embrace.

6. Step 6

   While that’s happening, take a small cup and mix together some cold water and cornstarch until it’s nice and smooth.

7. Step 7

   Gradually pour this mixture into your soup, stirring well to combine.

8. Step 8

   Let it simmer for about five more minutes, watching as the soup thickens to a luscious consistency.

9. Step 9

   Now, grab another cup and beat an egg until it’s frothy.

10. Step 10

    Slowly drizzle the beaten egg into the soup in a fine stream while gently stirring.

11. Step 11

    This will create lovely ribbons of egg that add richness to your dish.

12. Step 12

    Allow the soup to heat through for about 30 seconds, just enough to warm the egg without cooking it too much.

13. Step 13

    To finish off this delicious creation, fold in the diced green onions and a splash of toasted sesame oil for that extra layer of flavor.

14. Step 14

    Remove the pot from the heat, and get ready to serve this warm, comforting soup that’s sure to bring a smile to your face.

15. Step 15

    Enjoy every spoonful!.