Homemade Huckleberry Jam

Follow our step-by-step guide on how to make Homemade Huckleberry Jam.

1. Step 1

   Start by giving your four pint-sized jars a thorough inspection.

2. Step 2

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to discard those jars.

3. Step 3

   Once you’ve ensured your jars are in perfect condition, immerse them in simmering water to keep them warm until your delicious jam is ready.

4. Step 4

   Don’t forget to wash your new, unused lids and rings in warm, soapy water to keep everything clean and safe.

5. Step 5

   In a large stockpot, combine the sugar and crushed huckleberries, stirring as you bring the mixture to a lively boil.

6. Step 6

   This is where the magic begins! Once it’s bubbling away, stir in the powdered fruit pectin and keep that stirring going for one full minute.

7. Step 7

   After that, remove the pot from the heat and use a metal spoon to skim off any foam that has formed on the surface—this will help your jam look beautiful and clear.

8. Step 8

   Now comes the fun part: carefully pack the hot jam into your sterilized jars, filling them to about a quarter-inch from the top.

9. Step 9

   To ensure your jam has a nice, smooth texture, take a clean knife or a thin spatula and gently run it around the inside of each jar to release any trapped air bubbles.

10. Step 10

    Before sealing, wipe the rims of the jars with a damp paper towel to remove any sticky residue.

11. Step 11

    Place the lids on top and screw the rings on tightly to create a good seal.

12. Step 12

    Next, prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

13. Step 13

    Bring this water to a boil, then gently lower your filled jars into the pot, making sure they’re spaced about two inches apart.

14. Step 14

    If needed, add more boiling water until the jars are covered by at least an inch.

15. Step 15

    Bring the water back to a rolling boil, cover the pot, and let it process for five minutes.

16. Step 16

    Once the time is up, carefully remove the jars from the pot and let them rest on a cloth-covered or wooden surface, spaced a few inches apart.

17. Step 17

    Allow them to cool for about 24 hours.

18. Step 18

    After they’ve cooled, press the center of each lid with your finger; it should stay down without popping back up.

19. Step 19

    This is a sign that your jars are sealed properly! Finally, store your beautiful jars of huckleberry jam in a cool, dark place, and get ready to enjoy the fruits of your labor.

20. Step 20

    Whether you spread it on toast or use it in your favorite recipes, this homemade jam is sure to bring a smile to your face!.