Homemade Ice Cream Cones Made Easy

Follow our step-by-step guide on how to make Homemade Ice Cream Cones Made Easy.

1. Step 1

   Start by gathering all your ingredients in one place to make the process smooth and enjoyable.

2. Step 2

   In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and frothy, creating a delightful base for your batter.

3. Step 3

   Next, pour in the melted butter, milk, and a splash of vanilla extract, whisking everything together until it’s beautifully combined.

4. Step 4

   Now, gently fold in the flour and salt, mixing until your batter is silky and smooth.

5. Step 5

   If you find the batter a bit too thick, don’t hesitate to add a splash more milk until it reaches a lovely, pourable consistency.

6. Step 6

   While you’re preparing the batter, preheat a small skillet or griddle over medium heat and give it a light brush with vegetable oil to prevent sticking.

7. Step 7

   Once the skillet is ready, pour about 1/4 cup of the batter onto it, spreading it into a thin, even circle.

8. Step 8

   Let it cook until the underside turns a gorgeous golden brown, then flip it over and let the other side achieve the same beautiful color.

9. Step 9

   Once cooked, carefully remove the circle from the skillet and, while it’s still warm, shape it into a cone by squeezing the end to seal it.

10. Step 10

    Place your newly formed cone on a wire rack to cool and harden completely.

11. Step 11

    Repeat this delightful process with the remaining batter, and soon you’ll have a lovely batch of crispy cones ready to be filled with your favorite treats.

12. Step 12

    Enjoy the satisfaction of creating something delicious from scratch!.