Homemade Indian Chapati Bread

Follow our step-by-step guide on how to make Homemade Indian Chapati Bread.

1. Step 1

   Begin by assembling all the essential ingredients for your chapati.

2. Step 2

   In a spacious mixing bowl, blend together whole wheat flour, all-purpose flour, and a pinch of salt.

3. Step 3

   Gradually incorporate hot water and oil, stirring with a wooden spoon until a soft, elastic dough emerges.

4. Step 4

   If the mixture feels too dry, simply add a splash more water.

5. Step 5

   Once combined, transfer the dough to a lightly floured surface and knead it for about 5 to 7 minutes until it reaches a smooth and elastic consistency.

6. Step 6

   Next, divide the dough into 10 equal portions, or fewer if you prefer larger chapatis.

7. Step 7

   Shape each portion into a ball and allow them to rest for a few moments.

8. Step 8

   While they rest, preheat a lightly greased skillet over medium heat.

9. Step 9

   On a floured surface, roll each dough ball into a thin circle using a rolling pin.

10. Step 10

    When the skillet is hot and begins to emit a faint smoke, place a rolled chapati onto it.

11. Step 11

    Cook for approximately 30 seconds, or until you see brown spots forming on the bottom, then flip it over and cook for another 30 seconds on the opposite side.

12. Step 12

    Continue this process with the remaining chapatis, keeping them warm in a towel until you’re ready to serve.

13. Step 13

    Enjoy the delightful aroma and the satisfaction of homemade chapatis, perfect for any meal.