Homemade Indian Naan Bread

Follow our step-by-step guide on how to make Homemade Indian Naan Bread.

1. Step 1

   To start your delicious naan journey, grab a bowl and whisk together warm water, active dry yeast, and a sprinkle of sugar until the yeast is completely dissolved.

2. Step 2

   Cover the bowl and let it rest in a cozy spot for about 10 minutes, watching for that magical frothy layer to form on top.

3. Step 3

   While you wait, take a large mixing bowl and sift all-purpose flour and salt together three times.

4. Step 4

   This little trick helps to aerate the flour, making your naan light and fluffy.

5. Step 5

   Once your yeast mixture is frothy, add it to the flour along with some plain yogurt and half of the ghee.

6. Step 6

   Mix everything together until a soft, inviting dough comes together.

7. Step 7

   Now, it’s time to get your hands a little floury! Transfer the dough to a floured surface and knead it for about 5 minutes until it feels smooth and elastic, like a soft pillow.

8. Step 8

   Place your kneaded dough in a greased bowl, cover it up, and let it rise in a warm place for about 1.

9. Step 9

   5 hours, or until it has doubled in size.

10. Step 10

    Once it’s risen beautifully, give the dough a gentle punch to release the air, then knead it for another 5 minutes.

11. Step 11

    Divide the dough into six equal pieces and roll each piece into an 8-inch round, imagining the delicious naan you’re about to create.

12. Step 12

    Preheat your broiler and line an oven tray with foil, giving it a light grease to prevent sticking.

13. Step 13

    Brush the rolled dough rounds with the remaining ghee and sprinkle kalonji on top for that extra flavor kick.

14. Step 14

    Now, it’s showtime! Cook each naan one at a time under the broiler for about 2 minutes on each side, keeping an eye on them as they puff up and turn a lovely golden brown.

15. Step 15

    Enjoy the delightful aroma filling your kitchen as you prepare to savor your homemade naan!.