Chelsey Moore
@chemo88
Homemade Irish Cream Liqueur
Indulge in the rich and creamy delight of Homemade Irish Cream Liqueur. This easy-to-make recipe combines smooth Irish whiskey with heavy cream, sweetened condensed milk, and a hint of coffee and vanilla, creating a luscious drink perfect for sipping or adding to your favorite desserts.
Details
- Cuisine:irish
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 2/3 cups
- 1 cup
- 1 (14 ounce) can
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Irish Cream Liqueur.
Step 1
Begin by pouring Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract into your blender.
Step 2
Blend the mixture on high speed for 20 to 30 seconds until it becomes frothy and perfectly combined, creating a delightful harmony of flavors.
Step 3
Once blended, transfer this luscious concoction into a bottle or jar, sealing it tightly.
Step 4
For the best experience, let it chill in the refrigerator for at least 24 hours, allowing the flavors to meld beautifully before you indulge in this creamy, coffee-infused treat.
Step 5
Enjoy the anticipation as the aromas develop, making each sip a moment to savor.