Frances Lambert-White
@lambert-whitesoul
Homemade Irish Cream Liqueur
Indulge in the rich and creamy delight of Homemade Irish Cream Liqueur. This easy-to-make recipe combines the smoothness of Irish whiskey with the sweetness of condensed milk and the richness of heavy cream, creating a perfect addition to your coffee or dessert. Enjoy it chilled or as a delightful ingredient in cocktails!
Details
- Cuisine:irish
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1 (14 ounce) can
- 1 2/3 cups
- 1 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Irish Cream Liqueur.
Step 1
Start by gathering all your ingredients on the countertop, creating a cozy cooking space.
Step 2
In a blender, mix together the sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, instant coffee granules, vanilla extract, and almond extract.
Step 3
Blend everything on high speed for about 20 to 30 seconds, until the mixture is beautifully smooth and well combined.
Step 4
Once blended, pour this delightful concoction into a tightly sealed container and pop it in the refrigerator to chill.
Step 5
When you're ready to serve, give the container a good shake to ensure all those delicious flavors are perfectly mixed.
Step 6
Enjoy this creamy treat as a delightful addition to your gatherings or a special indulgence just for you!.