Holly Ball
@hoball
Homemade Italian Limoncello
This traditional Italian Limoncello is a refreshing lemon liqueur that captures the essence of sun-kissed lemons. Perfect for sipping after meals or as a delightful addition to cocktails, this homemade version is easy to make and will impress your guests with its vibrant flavor.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings32
Ingredients
- 10
- 1 quart
- 6 cups
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Italian Limoncello.
Step 1
Start by zesting the lemons, carefully removing only the vibrant yellow outer layer while avoiding the bitter white pith beneath.
Step 2
Place the lemon zest in a glass bowl and pour alcohol over it, then cover the bowl and let it rest at room temperature for about a week.
Step 3
This waiting period allows the flavors to meld beautifully, transforming the mixture into a lovely yellow hue.
Step 4
In a saucepan, combine water and sugar, bringing it to a boil while stirring until the sugar is fully dissolved.
Step 5
Once the syrup is ready, take it off the heat and let it cool for around ten minutes.
Step 6
After cooling, strain the lemon-infused alcohol through a fine-mesh strainer into the syrup, discarding the zest.
Step 7
Give the mixture a good stir to ensure everything is well combined.
Step 8
Finally, pour your homemade limoncello into sturdy, freezer-safe glass bottles.
Step 9
For the ultimate flavor experience, store the bottles in the freezer for at least two weeks before indulging in this refreshing Italian delight.
Step 10
Enjoy the sweet, tangy essence of summer in every sip!.