Homemade Jack Daniel's Sauce

Follow our step-by-step guide on how to make Homemade Jack Daniel's Sauce.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take a head of garlic and slice about half an inch off the top.

3. Step 3

   Trim the root end so it can sit flat on your baking dish.

4. Step 4

   Gently peel away the outer layers of the papery skin, but be sure to leave enough to keep those precious cloves intact.

5. Step 5

   Nestle the garlic in a small baking dish, drizzle it generously with olive oil, and cover it snugly with a lid or some aluminum foil.

6. Step 6

   Pop it into the preheated oven and let it roast for about an hour, or until the cloves become soft and release a delightful aroma that fills your kitchen.

7. Step 7

   While the garlic is roasting, let’s whip up a delicious sauce.

8. Step 8

   In a saucepan, combine dark brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce.

9. Step 9

   Bring this sweet and savory mixture to a boil, then lower the heat and let it simmer gently.

10. Step 10

    Once your garlic is perfectly roasted, squeeze the sides of the head to extract the soft, creamy garlic into a bowl.

11. Step 11

    Measure out two teaspoons of this golden goodness and add it to your simmering sauce, whisking it in until everything is beautifully blended.

12. Step 12

    Don’t forget to save the rest of that roasted garlic for another tasty dish later on! Now, stir in some fresh lemon juice, minced onion, bourbon whiskey, crushed pineapple, and a pinch of cayenne pepper to give your sauce a little kick.

13. Step 13

    Allow it to simmer away until the liquid reduces by half and thickens to a luscious, syrup-like consistency, which should take about 40 to 50 minutes.

14. Step 14

    As the sauce simmers, the flavors will meld together, creating a mouthwatering blend that’s sure to impress.

15. Step 15

    Enjoy the process and get ready for a delicious meal!.