Homemade Kefir Dinner Rolls

Follow our step-by-step guide on how to make Homemade Kefir Dinner Rolls.

1. Step 1

   Begin by pouring 1 cup plus 2 tablespoons of warm homemade kefir into the pan of your bread machine.

2. Step 2

   Next, layer in the bread flour, followed by sugar, salt, and instant yeast in that precise order.

3. Step 3

   Set your bread machine to the dough cycle and press Start to mix and knead the ingredients into a smooth, cohesive dough.

4. Step 4

   Once the dough cycle wraps up, give the dough a gentle punch down to release any air bubbles, then transfer it to a lightly floured surface.

5. Step 5

   Knead it softly and divide the dough into 12 equal portions, rolling each into a delightful little ball.

6. Step 6

   Prepare a muffin tin by greasing it well, then nestle one dough ball into each cup.

7. Step 7

   Loosely cover the tin with plastic wrap and allow the dough to rise until it puffs up, which should take around 30 minutes.

8. Step 8

   While the dough is rising, preheat your oven to 350°F (175°C).

9. Step 9

   Once the dough has risen beautifully, place the muffin tin in the preheated oven and bake for about 20 minutes, or until the rolls turn a lovely golden brown.

10. Step 10

    Enjoy the warm, comforting aroma that fills your kitchen as these rolls bake to perfection.