Homemade Kielbasa Sausage

Follow our step-by-step guide on how to make Homemade Kielbasa Sausage.

1. Step 1

   To start your delicious sausage-making adventure, grab a large mixing bowl and combine the ground pork, lean ground beef, and minced garlic.

2. Step 2

   Use your hands to mix everything together until it’s well blended and the flavors start to mingle.

3. Step 3

   In a separate bowl, whisk together the salt, brown sugar, black pepper, fresh marjoram, ground allspice, and a splash of liquid smoke flavoring.

4. Step 4

   This spice blend is where the magic happens, so make sure it’s thoroughly mixed.

5. Step 5

   Now, pour this aromatic mixture into your meat bowl and knead it with your hands until everything is sticky and beautifully combined.

6. Step 6

   Next, it’s time to fill the sausage casings.

7. Step 7

   Carefully stuff them with the meat mixture, taking care to eliminate any air pockets for a perfect texture.

8. Step 8

   Once filled, tie off the ends of the casings securely to keep all that goodness inside.

9. Step 9

   For the best flavor, refrigerate your filled sausages for at least 8 hours or overnight—this allows the spices to infuse into the meat.

10. Step 10

    When you’re ready to enjoy your homemade sausages, boil or grill them until they reach an internal temperature of at least 160°F (70°C).

11. Step 11

    Serve them hot, and savor the fruits of your labor! Enjoy every bite of your flavorful creation!.