Bianca Allen
@magicallen
Homemade Kosher Seasoning Salt
This versatile homemade kosher seasoning salt combines a variety of spices to enhance the flavor of your dishes. Perfect for seasoning meats, vegetables, and more, this blend is easy to make and store for future use.
Details
- Diet:kosher
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings48
Ingredients
- 7 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Kosher Seasoning Salt.
Step 1
To create your flavorful seasoning salt, start by grabbing a small mixing bowl.
Step 2
Sprinkle in the kosher salt, which will serve as the base for your blend.
Step 3
Next, whisk in a delightful medley of spices: paprika, dried thyme, dried parsley, dry mustard powder, garlic powder, chili powder, curry powder, ground cumin, and dried dill weed.
Step 4
As you mix, take a moment to enjoy the vibrant colors and enticing aromas that fill the air—this is where the magic happens! Once everything is well combined and evenly blended, it’s time to transfer your homemade seasoning salt into a tightly sealed shaker jar.
Step 5
This will keep your blend fresh and ready to elevate your dishes whenever you need a burst of flavor.
Step 6
Enjoy the satisfaction of having your very own seasoning on hand, perfect for sprinkling on meats, veggies, or anything else that could use a little extra zest!.