Homemade Lemon Cookies

Follow our step-by-step guide on how to make Homemade Lemon Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, combine white sugar and softened butter with fresh lemon zest, using an electric mixer to whip the mixture until it reaches a light and fluffy texture, which should take about three minutes.

3. Step 3

   In a separate small bowl, whisk together eggs, freshly squeezed lemon juice, and vanilla extract until everything is harmoniously blended.

4. Step 4

   Gradually incorporate this egg mixture into the buttery blend, mixing on low speed until just combined.

5. Step 5

   In another bowl, whisk together all-purpose flour, baking powder, and salt.

6. Step 6

   Slowly introduce this dry mixture to the wet ingredients, mixing gently on low speed until everything is just combined; remember, a sticky dough is what you want, so avoid overmixing.

7. Step 7

   Cover the dough and let it chill in the refrigerator for 30 minutes, embracing its stickiness.

8. Step 8

   After chilling, scoop out portions of dough using a cookie scoop or tablespoon, rolling each into a ball and coating it generously in confectioners' sugar.

9. Step 9

   Arrange the sugar-coated balls two inches apart on the prepared baking sheets, then gently flatten each one with your hand.

10. Step 10

    Bake in the preheated oven for 11 to 12 minutes, or until the centers are just set and the aroma fills your kitchen.

11. Step 11

    Once baked, allow the cookies to cool completely on a wire rack before storing them in an airtight container, where they will be ready to delight your taste buds whenever you crave a sweet treat.

12. Step 12

    Enjoy the zesty burst of lemon in every bite!.