Homemade Mango Jam

Follow our step-by-step guide on how to make Homemade Mango Jam.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Next, take your ripe mangoes and make 4 to 5 slits in each one.

3. Step 3

   Pop them in the microwave on high for about 1 to 2 minutes, just until they soften up beautifully.

4. Step 4

   Once they’re cool enough to handle, peel off the skin and carefully remove the inner seed.

5. Step 5

   Now, place the luscious mango pulp into a large bowl and mash it up with a fork or potato masher until it’s nice and smooth.

6. Step 6

   In a large saucepan, combine sugar and water over low heat, stirring gently until the sugar dissolves completely.

7. Step 7

   Bring this sweet mixture to a boil, and once it’s bubbling away, turn up the heat to medium-high.

8. Step 8

   Keep an eye on it as it boils, and let it reach a temperature of 270°F (135°C), where fine, soft threads will start to form.

9. Step 9

   Now it’s time to add that vibrant mango pulp to the saucepan, along with saffron threads if you’re using them.

10. Step 10

    Stir everything together and let it boil for about 5 minutes, or until the mixture thickens to your liking.

11. Step 11

    The aroma will be irresistible! Finally, pour your hot mango jam into sterilized jars, sealing them according to your canning instructions.

12. Step 12

    As you do this, imagine the joy of sharing this delightful homemade treat with friends and family.

13. Step 13

    Enjoy the sweet rewards of your hard work!.