Mrs. Dana Berry
@mdspark27
Homemade Manicotti Shells
These homemade manicotti shells are a delightful base for your favorite fillings. Made with simple ingredients, they are easy to prepare and perfect for a comforting Italian meal.
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 cups
- 2 cups
- 6
- 1/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Manicotti Shells.
Step 1
To start your delicious creation, grab a mixing bowl and combine all-purpose flour, water, eggs, and a pinch of salt.
Step 2
Whisk these ingredients together until you achieve a smooth, thin batter that’s ready to shine.
Step 3
Next, preheat your griddle over medium-low heat, giving it a light spritz of cooking spray to ensure nothing sticks.
Step 4
Now, it’s time to pour! Take about 1/4 cup of your batter and gently pour it onto the griddle, spreading it into a lovely thin circle.
Step 5
Watch as it cooks; you’ll know it’s ready when the top looks set and a delicate film forms.
Step 6
Carefully lift it off and place it on a plate, admiring your handiwork.
Step 7
Keep the fun going by repeating this process with the remaining batter, giving the griddle a quick spray as needed.
Step 8
Enjoy the delightful aroma filling your kitchen as you create these tasty treats!.