Homemade Marshmallow Eagles

Follow our step-by-step guide on how to make Homemade Marshmallow Eagles.

1. Step 1

   In a double boiler, melt the white confectioners' coating over simmering water, stirring frequently and scraping the sides with a rubber spatula to prevent scorching, for about 5 minutes.

2. Step 2

   Insert a toothpick into each marshmallow and dip them into the melted white chocolate, ensuring they are fully coated.

3. Step 3

   Roll the chocolate-covered marshmallows in the flaked coconut until well coated, then place each on a mint sandwich cookie.

4. Step 4

   Using kitchen shears, cut a small slit in the marshmallow to create a space for the cashew, which will serve as the eagle's beak.

5. Step 5

   Melt the semisweet chocolate chips and use a toothpick to draw two dots for the eyes on each marshmallow eagle's head, adding a line above each dot for detail.