Homemade Marshmallow Fondant

Follow our step-by-step guide on how to make Homemade Marshmallow Fondant.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful fondant.

2. Step 2

   In a shallow bowl, place the butter and set it aside for later use.

3. Step 3

   Next, take a large microwave-safe bowl and add the miniature marshmallows.

4. Step 4

   Microwave them on high for 30 seconds to 1 minute, watching closely as they begin to melt into a gooey delight.

5. Step 5

   Once melted, carefully stir in the water and vanilla extract, mixing until the concoction is smooth and well blended.

6. Step 6

   Gradually incorporate the confectioners' sugar, adding one cup at a time, and beat the mixture until a sticky dough forms.

7. Step 7

   Remember to reserve one cup of confectioners' sugar for kneading later; the dough will be quite stiff at this stage.

8. Step 8

   To prevent sticking, rub your hands with the reserved butter, then knead the sticky dough on a surface lightly dusted with confectioners' sugar.

9. Step 9

   Continue kneading for 5 to 10 minutes until the fondant transforms into a smooth, non-sticky ball.

10. Step 10

    Shape the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 8 hours or overnight to let it firm up beautifully.

11. Step 11

    When you're ready to create, allow the fondant to come to room temperature, then roll it out on a flat surface dusted with confectioners' sugar, and let your creativity shine.