Easy Homemade Marzipan

Follow our step-by-step guide on how to make Easy Homemade Marzipan.

1. Step 1

   Start your marzipan adventure by placing whole almonds in a heat-proof bowl and covering them with boiling water.

2. Step 2

   Let them soak for a few minutes until they’re cool enough to handle.

3. Step 3

   Once they’ve cooled, gently slip the almonds out of their skins, one by one, while keeping the rest submerged in the warm water.

4. Step 4

   This little trick helps make the peeling process easier and more enjoyable.

5. Step 5

   After you’ve skinned all the almonds, drain them in a colander and set them aside.

6. Step 6

   Next, grab your food processor and fit it with a metal blade.

7. Step 7

   Add the skinned almonds along with some confectioners' sugar.

8. Step 8

   Pulse the mixture until it transforms into a smooth paste.

9. Step 9

   If you find the paste is a bit too dry, don’t worry! Just add cold water gradually—about half a teaspoon at a time—while processing.

10. Step 10

    Remember to scrape down the sides of the bowl occasionally to ensure everything mixes evenly.

11. Step 11

    As you near the finish line, add a few drops of almond extract to enhance the flavor.

12. Step 12

    Keep processing until your marzipan is completely smooth and creamy, with no grainy bits left.

13. Step 13

    Once it’s just right, wrap your delightful marzipan tightly in plastic wrap.

14. Step 14

    Store it in a cool, dry place until you’re ready to unleash your creativity in the kitchen.

15. Step 15

    Enjoy the sweet satisfaction of making your own marzipan!.