Natasha Williams
@wilnat
Easy Homemade Marzipan
This delightful homemade marzipan is a sweet almond confection that is perfect for decorating cakes, making candies, or enjoying on its own. With just a few simple ingredients, you can create a smooth and flavorful marzipan that will impress your friends and family.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Marzipan.
Step 1
To start your delightful journey, grab your food processor and toss in the blanched almond flour along with the confectioners' sugar.
Step 2
Give it a good pulse until the two ingredients are beautifully blended together.
Step 3
Next, add a splash of almond extract and a hint of rose water to the mix, then process it again until everything is harmoniously combined.
Step 4
Now, it’s time to introduce the egg white into the mixture; keep processing until you see a thick, cohesive dough forming.
Step 5
Once your dough is ready, wrap it snugly in plastic wrap and pop it into the refrigerator.
Step 6
Let it chill until it firms up, setting the stage for your delicious creation ahead.
Step 7
Enjoy the anticipation as you prepare for the next steps in your baking adventure!.