Homemade Marzipan Candy

Follow our step-by-step guide on how to make Homemade Marzipan Candy.

1. Step 1

   Start by breaking the almond paste into small pieces and placing them in a medium bowl.

2. Step 2

   Next, add 1 cup of confectioners' sugar to the bowl and mix it in with your hands until everything is well combined.

3. Step 3

   You’ll notice the mixture is a bit crumbly at this stage, which is perfectly normal.

4. Step 4

   Gradually incorporate another 3/4 cup of confectioners' sugar, mixing thoroughly until the dough starts to come together and feels more cohesive.

5. Step 5

   Now, pour in the corn syrup and keep mixing until all the ingredients are evenly blended, creating a lovely, sweet dough.

6. Step 6

   Once your mixture is ready, find a clean work surface and sprinkle it with some of the remaining confectioners' sugar.

7. Step 7

   Knead the dough for about 3 to 5 minutes, working it until it becomes smooth and uniform.

8. Step 8

   If you find the dough is a little too sticky, don’t hesitate to knead in a bit more sugar until you reach the right consistency.

9. Step 9

   After kneading, wrap your dough in plastic wrap and pop it in the refrigerator for about an hour.

10. Step 10

    This chilling time is essential as it helps the dough firm up, making it easier to work with later.

11. Step 11

    When the dough is nicely chilled, it’s time to get creative! Break off small pieces of marzipan to color, and knead in your favorite food coloring until you achieve the perfect shade.

12. Step 12

    Once you’re happy with the colors, blend these vibrant pieces back into the larger portion of dough for a beautiful marzipan mix.

13. Step 13

    Now, dust your work surface and rolling pin with a little confectioners' sugar to prevent sticking.

14. Step 14

    Roll out the marzipan dough to a thickness of about 1/4 inch, creating a smooth canvas for your candy creations.

15. Step 15

    Finally, grab some small cookie cutters and cut the rolled dough into delightful shapes, transforming your marzipan into charming candies that are sure to impress.

16. Step 16

    Enjoy the process and let your imagination run wild as you create these sweet treats!.