Homemade Mint Jelly

Follow our step-by-step guide on how to make Homemade Mint Jelly.

1. Step 1

   Start by gathering your fresh mint leaves, giving them a good chop to release their aromatic oils. In a heavy-bottomed pan, combine the chopped mint, water, cider vinegar, and white sugar. Place the pan over medium-high heat and stir the mixture as it heats up. You want to bring it to a quick boil, so keep an eye on it!

2. Step 2

   Once it reaches a boil, remove the pan from the heat immediately. This is where the magic happens—stir in the green food coloring and the liquid pectin. Return the pan to the heat and bring it back to a full boil for 30 seconds. This step is crucial for achieving that perfect jelly consistency!

3. Step 3

   Now, it's time to strain the mixture. Grab two layers of damp cheesecloth and strain the hot liquid to remove the mint leaves, leaving you with a beautiful, clear jelly base.

4. Step 4

   While your jelly is cooling, sterilize your canning jars and lids by placing them in boiling water for at least 5 minutes. This ensures that your jelly stays fresh and safe to eat.

5. Step 5

   Once the jars are sterilized, carefully pack the strained jelly into the hot jars, filling them to within 1/4 inch of the top. To avoid any air bubbles, run a knife or thin spatula around the insides of the jars after filling. Wipe the rims with a moist paper towel to remove any residue, then top with the lids and screw on the rings.

6. Step 6

   Next, prepare a large stockpot by placing a rack at the bottom and filling it halfway with water. Bring the water to a boil over high heat. Using a jar holder, carefully lower the filled jars into the pot, ensuring there's a 2-inch space between them. If needed, add more boiling water until it covers the jars by at least 1 inch.

7. Step 7

   Cover the pot and process the jars in boiling water for 15 minutes. This step helps to seal the jars and preserve your delicious mint jelly for future enjoyment.