Deanna Miller
@deamusemil
Homemade Mocha Frappuccino
Enjoy a delicious and refreshing homemade mocha frappuccino that replicates the Starbucks favorite. This creamy coffee drink combines rich dark roast coffee with milk, sweetened condensed milk, and cocoa powder for a delightful treat any time of the day.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings6
Ingredients
- 6 cups
- 1/2 pound
- 5 cups
- 1/2 (14 ounce) can
- 3 tablespoons + 1 teaspoon
- 1 tablespoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Mocha Frappuccino.
Step 1
To create a delicious cold brew coffee, start by grabbing a 1/2-gallon jar and pouring in 6 cups of cold water.
Step 2
Next, add in 1/2 pound of dark roast ground coffee beans.
Step 3
Give it a good stir to ensure all the coffee grounds are nicely soaked.
Step 4
Once everything is combined, cover the jar and let it steep at room temperature for 24 hours.
Step 5
Don’t forget to stir it occasionally; this helps with the extraction and enhances the flavor.
Step 6
After the steeping time is up, pop the jar into the refrigerator and chill it for about an hour.
Step 7
Now it’s time to filter your coffee.
Step 8
Take a small colander and place it over a tall, lidded plastic container.
Step 9
Line the colander with a square of cheesecloth, then fit a coffee filter on top.
Step 10
Pour about 1 cup of the coffee mixture into the colander.
Step 11
As the filter starts to clog a bit, gently lift the corners of the cheesecloth and twist them to squeeze out the liquid.
Step 12
Repeat this process, filtering one cup at a time, and remember to use a fresh coffee filter each time.
Step 13
Make sure to squeeze out as much liquid as you can from the grounds to get every last drop of that rich coffee flavor.
Step 14
Once filtered, store the coffee concentrate in the refrigerator until you’re ready to enjoy it.
Step 15
When you’re ready to whip up a delightful coffee drink, take a clean 1/2-gallon jar and mix in your chilled coffee concentrate, 5 cups of 1% milk, and half a can of sweetened condensed milk.
Step 16
In a separate bowl, dissolve 3 tablespoons plus 1 teaspoon of white sugar and 1 tablespoon of cocoa powder in 1/2 cup of hot tap water.
Step 17
Stir this mixture until it’s fully combined, then pour it into your coffee-milk blend.
Step 18
Cover the jar and give it a good shake to mix everything together thoroughly.
Step 19
Serve it chilled, and enjoy the refreshing taste of your homemade cold brew coffee!.