Homemade Moon Pies

Follow our step-by-step guide on how to make Homemade Moon Pies.

1. Step 1

   To start your delicious cookie adventure, grab a large bowl and whisk together whole wheat flour, all-purpose flour, sugar, baking powder, salt, and cinnamon until everything is nicely blended.

2. Step 2

   In a separate medium bowl, mix together honey, vegetable oil, eggs, and milk until the mixture is smooth and inviting.

3. Step 3

   Now, pour this delightful wet mixture into your bowl of dry ingredients and gently stir until a coarse dough begins to form.

4. Step 4

   Next, transfer the dough to a lightly floured surface and knead it for about two minutes until it feels smooth and slightly tacky to the touch.

5. Step 5

   Divide the dough into two equal portions and shape each one into a disk.

6. Step 6

   Wrap each disk in plastic wrap and pop them in the refrigerator for at least one hour, or if you’re planning ahead, they can stay fresh for up to three days.

7. Step 7

   When you’re ready to bake, preheat your oven to 300°F (150°C) and position the racks in the top and bottom thirds.

8. Step 8

   Line two rimmed baking sheets with parchment paper to ensure easy cleanup.

9. Step 9

   Roll out one disk of dough on a floured surface into a rectangle measuring 16x12 inches and about 1/8 inch thick.

10. Step 10

    Use a cookie cutter to cut out twelve 3 1/2-inch circles, placing them on the prepared baking sheets with about an inch of space between each.

11. Step 11

    Bake your cookies for 12 to 14 minutes, rotating the pans halfway through to ensure even baking.

12. Step 12

    You’ll know they’re ready when they smell heavenly and feel slightly firm.

13. Step 13

    Let them cool on the sheets for about five minutes before transferring them to wire racks to cool completely, which should take around 30 minutes.

14. Step 14

    While your cookies are cooling, let’s whip up the marshmallow filling.

15. Step 15

    In a stand mixer bowl, combine gelatin with 1/2 cup of water and let it bloom for about 15 minutes.

16. Step 16

    Meanwhile, in a saucepan, mix the remaining 1/2 cup of water, sugar, corn syrup, and salt.

17. Step 17

    Bring this mixture to a boil without stirring until it reaches 240°F (116°C), which should take about 10 minutes.

18. Step 18

    Once your gelatin has bloomed, add vanilla to it and beat on medium speed until well combined.

19. Step 19

    Gradually pour in the hot sugar mixture while continuing to beat on high speed until the marshmallow becomes thick and quadruples in volume, which should take around 10 minutes.

20. Step 20

    Transfer half of this fluffy marshmallow to a piping bag.

21. Step 21

    Now, take 12 of your cooled cookies and flip them upside down on a clean surface.

22. Step 22

    Pipe a generous 2-tablespoon mound of marshmallow in the center of each cookie.

23. Step 23

    Gently place the remaining cookies on top and press down lightly to spread the marshmallow to about 1/4 inch from the edges.

24. Step 24

    Allow these delightful cookie sandwiches to sit at room temperature for at least one hour to set.

25. Step 25

    For the finishing touch, let’s prepare the chocolate glaze.

26. Step 26

    Fill a pot with about an inch of water and bring it to a boil.

27. Step 27

    Reduce the heat to low and place 28 ounces of chocolate in a heat-proof bowl over the pot.

28. Step 28

    Stir the chocolate until it melts and becomes smooth, which should take around five minutes.

29. Step 29

    Allow it to cool to about 90°F (32°C).

30. Step 30

    Line a sheet pan with parchment paper and dip each cookie sandwich into the melted chocolate, letting any excess chocolate drip off.

31. Step 31

    Place them on the prepared sheet and smooth the tops for a polished look.

32. Step 32

    Refrigerate the sandwiches until the chocolate is set, which will take about 10 minutes, then let them rest at room temperature until completely set, around 30 minutes.

33. Step 33

    Now, sit back and enjoy your homemade cookie sandwiches, filled with fluffy marshmallow and coated in rich chocolate.

34. Step 34

    They’re perfect for sharing or savoring all on your own!.