Homemade Mulberry Jam

Follow our step-by-step guide on how to make Homemade Mulberry Jam.

1. Step 1

   Begin by placing fresh mulberries in a large pot along with a tablespoon of water.

2. Step 2

   Heat the mixture over medium heat until it reaches a rolling boil.

3. Step 3

   Once boiling, lower the heat, cover the pot, and allow it to simmer for 15 to 20 minutes, stirring often until the berries soften beautifully.

4. Step 4

   For a smoother texture, use a potato masher to crush the berries to your liking.

5. Step 5

   In a separate bowl, combine 2 cups of water, sugar, strawberry-flavored gelatin, and powdered fruit pectin.

6. Step 6

   Stir this mixture until the gelatin dissolves completely, creating a sweet, fragrant blend.

7. Step 7

   Pour the gelatin mixture into the pot with the mashed mulberries and bring everything back to a boil, letting the flavors meld together.

8. Step 8

   While the jam bubbles away, prepare your canning jars and lids by sterilizing them in boiling water for at least 5 minutes.

9. Step 9

   Once the jam is ready, carefully ladle the hot mulberry mixture into the sterilized jars, filling them to about a quarter inch from the top.

10. Step 10

    To eliminate any trapped air bubbles, run a knife or thin spatula around the inside edges of the jars.

11. Step 11

    Wipe the rims with a damp paper towel to ensure a clean seal, then place the lids on top and screw the rings on tightly.

12. Step 12

    In a large stockpot, set a rack at the bottom and fill it halfway with water.

13. Step 13

    Bring the water to a boil, then gently lower the filled jars into the pot using a jar holder, ensuring they have a 2-inch gap between them.

14. Step 14

    If needed, add more boiling water to keep the level at least an inch above the jar tops.

15. Step 15

    Cover the pot and process the jars for about 15 minutes, allowing the flavors to deepen.

16. Step 16

    After processing, carefully lift the jars from the stockpot and place them on a cloth-covered or wooden surface, giving them space to cool.

17. Step 17

    Once they have cooled, press the center of each lid with your finger; if it remains firm and doesn’t pop back, you’ve achieved a perfect seal.

18. Step 18

    Store your delightful mulberry jam in a cool, dark place, and savor the taste of summer all year round.