Homemade Paneer

Follow our step-by-step guide on how to make Homemade Paneer.

1. Step 1

   Start by pouring milk into a large pot and heating it over medium heat.

2. Step 2

   Keep a watchful eye on it to prevent any spills as it comes to a gentle boil.

3. Step 3

   Once the milk is bubbling, gradually stir in the buttermilk.

4. Step 4

   You’ll see the magic happen as the milk begins to separate into curds and whey, creating a beautiful transformation.

5. Step 5

   Next, line a colander with cheesecloth and carefully pour the curdled mixture into it, making sure to save some of the liquid for later.

6. Step 6

   Let the curds drain for about two hours, allowing them to settle and stop dripping.

7. Step 7

   After the draining process, transfer the curds to a food processor and blend until smooth.

8. Step 8

   If the mixture feels a bit too dry, don’t hesitate to add a splash of the reserved liquid and blend again until you achieve a creamy consistency reminiscent of firm ricotta cheese.

9. Step 9

   Once you have your smooth cheese, knead it on a clean surface until it’s perfectly smooth.

10. Step 10

    Shape it into a lovely ball, wrap it in plastic wrap, and pop it in the fridge until you’re ready to use it.

11. Step 11

    When it’s time to cook your paneer, heat some canola oil in a large skillet over medium-high heat.

12. Step 12

    Cut the paneer into bite-sized pieces and fry them in the hot oil until they turn a delightful golden brown, which should take about a minute.

13. Step 13

    Once they’re beautifully browned, drain them on a paper towel-lined plate to absorb any excess oil.

14. Step 14

    Enjoy your homemade paneer in your favorite dishes, and relish the satisfaction of creating something delicious from scratch!.