Homemade Peach Preserves

Follow our step-by-step guide on how to make Homemade Peach Preserves.

1. Step 1

   Begin by assembling your ingredients: fresh, ripe peaches, granulated white sugar, and dry pectin.

2. Step 2

   In a spacious saucepan, start by crushing 1 cup of the chopped peaches at the bottom.

3. Step 3

   Add the rest of the chopped peaches and set the pan over medium-low heat.

4. Step 4

   Allow the mixture to gently bubble for about 20 minutes, letting the peaches release their sweet juices while still retaining some delightful fruit chunks.

5. Step 5

   Once cooked, transfer the peach mixture to a bowl, then measure out 6 cups of it back into the saucepan.

6. Step 6

   Stir in the sugar and bring this vibrant concoction to a boil over medium heat.

7. Step 7

   Gradually sprinkle in the dry pectin, stirring continuously for one minute to ensure it dissolves completely.

8. Step 8

   Remove the saucepan from the heat and carefully ladle the hot jam into sterilized jars, filling them to within a quarter inch from the top.

9. Step 9

   Use a clean knife or thin spatula to eliminate any air bubbles, and wipe the jar rims with a damp paper towel for a perfect seal.

10. Step 10

    Next, place a rack in the bottom of a large stockpot and fill it halfway with water.

11. Step 11

    Bring the water to a rolling boil, then gently lower the jars into the pot, ensuring they are spaced at least two inches apart.

12. Step 12

    If needed, add more boiling water to cover the jars by at least one inch.

13. Step 13

    Cover the pot and process the jars for 10 minutes.

14. Step 14

    Once done, carefully lift the jars from the stockpot and allow them to cool completely.

15. Step 15

    Store your beautifully preserved peach jam in a cool, dark place, and savor the taste of summer with every spoonful of your homemade peach preserves.