Homemade Pear Butter

Follow our step-by-step guide on how to make Homemade Pear Butter.

1. Step 1

   Begin by placing quartered and cored pears into a large pot, adding just enough water—about half a cup—to cover the bottom.

2. Step 2

   Heat over medium until the pears soften, which should take around 30 minutes.

3. Step 3

   Once tender, pass the pears through a sieve or food mill to extract a smooth pulp, aiming for about 2 quarts.

4. Step 4

   In a spacious saucepan, mix the pear pulp with sugar, stirring until it dissolves completely.

5. Step 5

   Enhance the flavor by incorporating grated orange zest, a sprinkle of ground nutmeg, and a splash of fresh orange juice.

6. Step 6

   Cook this delightful mixture over medium heat, stirring often to avoid scorching, until it thickens to a consistency that mounds on a spoon, which will take roughly an hour.

7. Step 7

   When ready, ladle the steaming pear butter into sterilized jars, leaving a quarter-inch headspace at the top.

8. Step 8

   To eliminate air bubbles, gently slide a metal spatula around the jar's interior where the pear butter meets the glass.

9. Step 9

   Clean the rims of the jars, then secure them with lids and rings.

10. Step 10

    Process the jars in a boiling water bath for 10 minutes, ensuring the water covers them by at least an inch.

11. Step 11

    Be sure to consult local guidelines for specific processing times tailored to your area.

12. Step 12

    Enjoy the sweet aroma of homemade pear butter as it fills your kitchen, a perfect spread for toast or a delightful addition to desserts.