Homemade Pear Jam

Follow our step-by-step guide on how to make Homemade Pear Jam.

1. Step 1

   Begin by assembling all your ingredients and tidying up your workspace for a seamless cooking experience.

2. Step 2

   In a sturdy, large pot, blend together the mashed pears, fresh lemon juice, powdered fruit pectin, and a delightful mix of ground spices: cinnamon, cloves, allspice, and nutmeg.

3. Step 3

   Stir the concoction thoroughly and heat it over medium flame until it reaches a vigorous boil, stirring continuously to prevent sticking.

4. Step 4

   Once the mixture is bubbling away, introduce the sugar all at once, stirring non-stop until it returns to a full rolling boil.

5. Step 5

   Allow it to bubble for one minute, letting the flavors meld beautifully.

6. Step 6

   To minimize foam, stir in a pat of butter.

7. Step 7

   Next, prepare your canning jars and lids by sterilizing them in boiling water for at least five minutes.

8. Step 8

   With care, ladle the hot pear jam into the sterilized jars, filling them to about a quarter-inch from the top.

9. Step 9

   Use a knife or a thin spatula to gently release any trapped air bubbles by running it around the inside of the jars.

10. Step 10

    Wipe the rims with a damp paper towel to ensure a clean seal, then place the lids on top and secure them with the rings.

11. Step 11

    In a large stockpot, set a rack at the bottom and fill it halfway with water.

12. Step 12

    Bring the water to a boil, then carefully lower the filled jars into the pot using a jar holder, ensuring there’s a two-inch gap between each jar.

13. Step 13

    If needed, add more boiling water to keep the level at least one inch above the jar tops.

14. Step 14

    Cover the pot and let the jars process for ten minutes, allowing the flavors to deepen and the seals to form.

15. Step 15

    Once the time is up, gently lift the jars from the stockpot and place them on a cloth-covered or wooden surface, giving them space to cool.

16. Step 16

    After they’ve cooled, press the center of each lid; it should remain firm and not pop back.

17. Step 17

    Store your beautifully sealed jars in a cool, dark place, and relish the satisfaction of your homemade pear jam, ready to brighten your breakfasts and desserts.