Homemade Pear Preserves

Follow our step-by-step guide on how to make Homemade Pear Preserves.

1. Step 1

   Begin by carefully inspecting six half-pint jars for any cracks and checking the rings for rust; discard any that are defective.

2. Step 2

   To sterilize the jars, immerse them in simmering water for ten minutes.

3. Step 3

   Meanwhile, wash new lids and rings in warm, soapy water to ensure they are clean and ready for use.

4. Step 4

   In a large saucepan, combine sliced pears, water, and lemon juice, then cover and simmer for ten minutes until the pears soften and release their natural sweetness.

5. Step 5

   Next, stir in the powdered fruit pectin and bring the mixture to a vigorous boil.

6. Step 6

   Once boiling, add the white sugar and continue to stir until it dissolves completely, which should take about one minute.

7. Step 7

   Remove the saucepan from heat and mix in the brown sugar, ground allspice, and nutmeg until everything is well blended.

8. Step 8

   Carefully pack the hot pear preserves into the sterilized jars, filling them to within half an inch of the top.

9. Step 9

   To eliminate air bubbles, run a clean knife or thin spatula around the inside of each jar.

10. Step 10

    Wipe the rims with a damp paper towel to remove any residue, then place the lids on top and screw the rings on tightly.

11. Step 11

    Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

12. Step 12

    Bring the water to a boil, then gently lower the jars into the pot using a holder, ensuring they are spaced two inches apart.

13. Step 13

    If needed, add more boiling water to cover the jars by at least one inch.

14. Step 14

    Bring the water back to a rolling boil, cover the pot, and process the jars for ten minutes.

15. Step 15

    Once done, carefully remove the jars from the stockpot and let them cool on a clean surface, spaced several inches apart, for twelve to twenty-four hours.

16. Step 16

    After they have cooled, press the center of each lid to check for a proper seal.

17. Step 17

    Finally, remove the rings for storage and keep the jars in a cool, dark place, ready to enjoy the delightful taste of homemade pear preserves.