Homemade Peppermint Patties

Follow our step-by-step guide on how to make Homemade Peppermint Patties.

1. Step 1

   Start your delightful peppermint treat by lining a baking sheet with waxed paper to keep everything from sticking.

2. Step 2

   In a spacious mixing bowl, blend together sweetened condensed milk and peppermint extract until well combined.

3. Step 3

   Gradually sift in confectioners' sugar, stirring until you achieve a stiff, non-sticky dough that’s easy to work with.

4. Step 4

   Now, it’s time to get hands-on! Shape the peppermint mixture into 1-inch balls and place them on your prepared waxed paper.

5. Step 5

   With a gentle touch, flatten each ball into a patty shape using your fingers.

6. Step 6

   Let these little gems dry at room temperature for about two hours, remembering to turn them halfway through for even drying.

7. Step 7

   While you wait, melt semisweet chocolate chips and shortening in a medium saucepan over low heat, stirring until the mixture is smooth and glossy.

8. Step 8

   Once melted, remove the saucepan from the heat and prepare for the fun part! Using a fork, dip each peppermint patty into the luscious chocolate, allowing any excess to drip off by tapping the fork against the edge of the pan.

9. Step 9

   Carefully slide the coated patties back onto the waxed paper, and then pop them into the refrigerator to chill until the chocolate is perfectly set.

10. Step 10

    Enjoy the sweet anticipation as you await your delicious homemade peppermint treats!.