Homemade Pickled Asparagus

Follow our step-by-step guide on how to make Homemade Pickled Asparagus.

1. Step 1

   Begin by trimming the ends of the asparagus spears and slicing them into 3-inch pieces.

2. Step 2

   In a spacious bowl, generously sprinkle the asparagus with 1/3 cup of coarse salt.

3. Step 3

   Pour in cold water until the asparagus is fully submerged, then let it soak for 2 hours.

4. Step 4

   After soaking, drain the asparagus and rinse it under cool water, then gently pat it dry with a clean towel.

5. Step 5

   To prepare your jars, sterilize two pint-sized wide mouth jars by placing them in simmering water for 5 minutes.

6. Step 6

   In a medium saucepan, combine distilled white vinegar, sugar, sliced onion, dill seed, 1 teaspoon of coarse salt, and mustard seed over medium heat.

7. Step 7

   Bring this mixture to a boil, then reduce the heat and let it simmer for one minute.

8. Step 8

   Next, pack the asparagus spears upright into the hot jars, leaving about 1/2 inch of space at the top.

9. Step 9

   Add a sprig of fresh dill to each jar and sprinkle in 1/4 teaspoon of chili pepper flakes for a delightful kick.

10. Step 10

    Carefully pour the hot pickling liquid into the jars, filling them to within 1/4 inch of the rim.

11. Step 11

    Wipe the rims with a damp cloth to ensure a good seal, then secure the lids tightly.

12. Step 12

    Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

13. Step 13

    Bring the water to a boil, then gently lower the jars into the pot using a jar holder, ensuring they are spaced 2 inches apart.

14. Step 14

    If needed, add more boiling water to cover the jars by at least 1 inch.

15. Step 15

    Once the water returns to a rolling boil, cover the pot and process the jars for 10 minutes.

16. Step 16

    After processing, carefully remove the jars and allow them to cool to room temperature.

17. Step 17

    To check the seals, press the center of each lid; it should remain firm.

18. Step 18

    Label and date your jars, then store them in a cool, dark place.

19. Step 19

    If any jars haven’t sealed properly, simply refrigerate them and enjoy within two weeks.

20. Step 20

    This pickled asparagus not only adds a vibrant touch to your meals but also brings a burst of flavor that’s perfect for snacking or as a side dish.